  |
White
Chocolate
Fondue
Serves 6
| INGREDIENTS: | |
| 1 | cup heavy cream |
| 1/2 | stick unsalted butter, Land O'Lakes® |
| 2 | packages (12 ounces each) premier white morsels, Nestlé® |
| Dippers: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake, Sara Lee® | |
Prep time: 3 minutes
Cooking time: 7 minutes
PREPARATION:
- In a large saucepan over medium heat, combine cream and butter.
- Bring mixture to a simmer, stirring constantly.
- Remove pan from heat.
- Add white morsels.
- Stir until melted and smooth.
- Cool slightly.
- Transfer to a fondue pot, chafing dish, or ceramic bowl.
- Serve with apples, bananas, strawberries, cookies, pretzels, and pound cake.
