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Serves 4
| INGREDIENTS: |
| 1 |
cup canned mango nectar, chilled, Kern’s® |
| 1 |
pint mango sorbet, Häagen-Dazs® |
| 1 |
pint strawberry sorbet, Dreyer’s®
or Edy’s® |
| 2 |
cups ginger ale, chilled, Canada Dry® |
Prep time: 5 minutes
PREPARATION:
- Divide mango nectar among 4 chilled glasses.
- Scoop sorbets into glasses.
- Slowly pour ginger ale over sorbets.
- Drink immediately.
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