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Sparkling
Apple Rum Punch
Serves 24
| INGREDIENTS: | |
| 2 | cups dark rum, Meyer's® |
| 1/2 | cup light rum, Bacardi® |
| 5 | 25.4-ounce bottles sparkling apple cider, Martinelli's® |
| 1 | 64-ounce carton mango nectar, Kern's® |
| Garnishes: | |
| 2 | cups green Granny Smith apple chunks |
| 1 | 24-ounce jar mango slices, Del Monte® SunFresh® (in the refrigerated section) |
| 1-2 | cups red grapes |
Prep time: 5 minutes
PREPARATION:
- Pour the apple cider and mango juice into a large pitcher or punch bowl.
- Add dark and light rums and stir until thoroughly mixed.
- Pour into glasses over ice.
- Garnish each drink with apple chunks, mango slices and grapes.
- For swizzle sticks, use sticks of rock candy in festive fall colors
