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Black Cat and Bat Parfaits
Makes 4 servings
| INGREDIENTS: | |
| 1 | box (3-ounce) orange gelatin, Jell-O® |
| 20 | chocolate sandwich cookies, Nabisco® |
| 3 | cups whipped topping, thawed, Cool Whip® |
| 4 | individual, ready-to-eat butterscotch puddings, Kraft® |
| 1/2 | cup caramel sauce, Mrs. Richardson’s® |
Prep time: 15 minutes
Cooling time: 3 hours
PREPARATION:
- Prepare gelatin according to box instructions.
- Divide equally between 4 parfait or tall glasses.
- Refrigerate until set.
- Place cookies in a zip-lock plastic storage bag and crush with a rolling pin.
- Divide crushed cookies in half.
- Sprinkle one half of the crushed cookies over set gelatin in each glass.
- Top the crushed cookies with 1/4 cup of whipped topping.
- Sprinkle second half of the crushed cookies over whipped topping.
- Spoon butterscotch pudding (one for each parfait) into glasses, then divide remaining whipped topping between four glasses. Swirl into a peak.
- Drizzle with caramel sauce before serving.
